Chef Jonathan’s 15 years of diverse experience and deep culinary knowledge and networks within the industry have uniquely positioned him to help other chefs realize their culinary aspirations. By bringing together his personal network and industry connections, he matches chefs with family establishments looking for top culinary talent. Chef Jonathan knows first-hand the art of chef placement with the right entity and reflects these high standards to the chefs that he places.
Soigne is a word that sums up who he is as a professional culinarian. It translates to beauty, gracefulness, and to the best of your ability.
“I have been extremely humbled by the opportunity to elevate my culinary skills over the years by working for top resorts in the nation, personally cooking for celebrities, and having the privilege to serve some of Forbes’s wealthiest families.” –Chef Jonathan Wilson.